Sausages & Kebab

Kebab, a quintessential dish in Eastern European cuisine, embodies the essence of grilling. Skewered chunks of succulent meat, typically lamb, beef, or chicken, are meticulously marinated in a symphony of spices and herbs, infusing them with layers of flavor. The aroma of sizzling meat tantalizes the senses as it dances over open flames on the grill, imparting a smoky richness that defines the dish. Accompanied by vibrant vegetables and served with rice or bread, kebabs offer a sensory journey that celebrates the art of grilling and the culinary heritage of the region.