Meatballs

Tefteli and frikkadels, beloved staples of Eastern European cuisine, are savory delights that evoke comfort and home-cooked goodness. These delectable meatballs are crafted from a mixture of ground meats, often a blend of beef and pork, seasoned with aromatic herbs, garlic, and spices. Each bite offers a tender texture and bursts of flavor, showcasing the culinary artistry of the region. Whether simmered in a rich tomato sauce or fried to golden perfection, tefteli and frikkadels are cherished for their versatility and ability to bring people together around the dinner table.